Wusthof 9753 Classic Yanagiba
Wusthof 9753 Classic Yanagiba
Full description
As German knives manufacturer Wüsthof has ventured to making a typical Japanese knife: the Yanagiba. Yanagiba is Japanese for ' Willow leaf '. This knife is designed for cutting fish and sushi. The long blade cuts fast through large pieces of fish. The blade has one straight and one hypotenuse. The unilateral cut is usually only applied to Japanese knives, but now also by Wusthof. With this knife you cut almost perpendicular to the cutting board. After a bit of practice, you can cut paper-thin slices.
Specifications
22.5 cm
34.7 cm
200 g
sharpened one-sided
Reviews
Sunday 21 April 2019
Ideal for cutting raw fish or meat, very sharp blade. The bamboo protector is useful as I don’t have space in my wooden knife block for another large knife, and the blade definitely needs protecting..
Thursday 28 September 2017
Tuesday 10 February 2015
Tuesday 13 May 2014
Thursday 9 January 2014
Specifications
General information
Dimensions & weight
2.6 cm
22.5 cm
2.6 mm
Handle length
11.2 cm
34.7 cm
200 g
Material
Material handle
POM
Type of steel
X50CrMoV15
58 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
symmetrical
Type
sashimi, yanagiba
plain edge
17º
sharpened one-sided
Type of handle
Western grip
17 degrees
Scope of delivery
Delivered as a set
No
1
