Name: Miyabi by Zwilling 5000MCD Santoku, 34374-181
Brand: Miyabi by Zwilling
SKU: ZW34374-181
Price: 347.95 EUR
Availability: InStock
Rating: 9.79167 (24 reviews)

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Zwilling Twin Pro combi stone 32505-100, grit 250 / 1000

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Package deal Naniwa Chocera Pro whetstones, grit 600 / 2000 / 5000

Blade length: 17.9 cm
Overall length: 31.6 cm
Weight: 180 grams

The **Miyabi 5000MCD Santoku 18 cm** comes from the Zwilling J.A. Henckels factory in Seki, Japan. Striking are the ergonomically shaped handle with Masur birch D-shape and the beautiful drawing of damask steel on the blade.

 ## Rock-solid Mc63 powder steel with 100 layers of damascus

 The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of-196 degrees Celsius with the help of the Cryodur ice-hardening technique, which improves the crystal structure of the blade, which makes the knife even harder. A hardness of 63 HRC is achieved so that the knife retains its sharpness for an extremely long time.

 No less than one hundred layers of damask steel have been forged around this MC63 core. Due to this special treatment, every blade has its own unique flower pattern in the shape of damask. Moreover, using the traditional Japanese Honbazuke method of sharpening, the blade is razor-sharp. This means that the knife reaches the ultimate sharpness in three sharpening phases. First, the blade is flattened horizontally and sharpened on a rotating grindstone. This is followed by a vertical sharpening phase on the same stone, followed by the polishing phase, where the knife gets the "finishing touch" on a leather strap.

 ## The handle of Masur birchwood

 The D-shaped handle is made of Masur birchwood. This wood has a beautiful natural mark and makes every knife unique. A mosaic pin is placed in the middle of the handle. Another stunning detail that emphasizes the perfection and superior finish of this series. The warmth of the natural wood also contrasts nicely with the damask steel blade. And as the star attraction, the Miyabi logo is beautifully engraved on the back of the handle.



Miyabi by Zwilling 5000MCD Santoku, 34374-181

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Hab mir mal ein optisch wunderschönes Santoku zugelegt. Es ist überraschend leicht und mega wertig! Sicher bekommt man für den Preis auch andere sehr gute Messer. Aber der Preis war ok. Ich nutze es vorrangig für Sushi, Fisch und Gemüse. Es ist super scharf und sehr dünn. Also kaum Widerstand beim schneiden. Arbeitet sich wirklich hervorragend damit. Versand war flott, Verpackung sehr gut und preislich unter vielen anderen Händlern.  Es macht einfach was es verspricht. Hab den empfohlenen Keramikstein Dazu geholt und bin echt begeistert. Schleift sich fantastisch damit. Das Messer wird damit Rasiermesserscharf. Bin begeistert.

My husband was delighted with his Xmas present, he read all about it, admired the craftsmanship and showed it off to everyone who visited. He subsequently put it back in its box and declared it too good to use. 
Unbeknownst to him I have been using it almost daily and am loving it. I’m even considering buying him another one in the range for his birthday!!

Wat een fantastisch mes!
Het metaal is schitterend, glanzend en met mooie Damast lagen.
Perfecte balans, heel mooi afgewerkt, ook bij de overgang van lemmet en handgreep. De handgreep is fijn, en het berkenhout heeft een prachtige tekening. De snede is vlijmscherp. Gaat zonder enkele druk door tomaat heen en produceert flinterdunne plakjes.
Het mes is duur, ja, maar dat mag ook voor deze kwaliteit.

Un couteau parfait. Mais attention aux doigts, ça coupe. 

A lovely item, as expected. I'd seen several YouTube reviews, so knew what it'd be like. My particular knife's wood handle patternation was a little plane on one side, but it's a natural product so can't really complain if not perfect. The blade's demascus appearance is gorgeous. I can't comment on long term, as I've only been using it a week or so upon being asked to review. I've only given it 4 stars on value for money, as an expensive knife IS an epensive knife!

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi by Zwilling 5000MCD Santoku, 34374-181

Reviews for Miyabi by Zwilling 5000MCD Santoku, 34374-181

Reviews

Average rating

Reviews for Miyabi by Zwilling 5000MCD Santoku, 34374-181