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New: the limited edition Kai Shun Kohen knife set

The unique limited edition Kai Shun Kohen set consists of two of the most popular kitchen knives. Today many people choose Japanese kitchen knives, as they are razor-sharp and stylish. The Shun Kohen set is the best of both worlds. A unique hybrid between Western design and Japanese style. Made to take your cooking experience to the next level. Discover the reason behind Shun Kohen's popularity!

Shun Kohen: discover Japanese craftsmanship

The handles are made from durable pakkawood, with a nice reddish colour and a dark grain. The comfortable D-shaped handles have a slight ridge running along the entire length to perfectly fit your hand, allowing for hours of effortless use. A beautiful stainless end cap embossed with the Shun logo, gives the Shun Kohen series a stylised premium look befitting knives of this calibre. Knives this special deserve to be stored in style. That's why the set includes black leather sheaths with press-studs. The set includes a metal briefcase with foam inserts to safely store and move the knives. Very safe, and very professional.

Shun Kohen utility knife

The Shun Kohen utility knife is an exclusive, premium knife that combines craftsmanship and functionality. The knife is part of Shun's Kohen series, known for its exceptional quality and sharpness. This blade of this knife is shorter and slimmer than the chef's knife. That's what makes this knife a perfect jack-of-all-trades. Whether you want to finely chop herbs, cut vegetables to size or clean meat: it is all possible with this razor-sharp utility knife. For many of these cutting tasks you can purchase specific kitchen knives. However, this all-rounder is a great addition to any kitchen!

Shun Kohen chef's knife

The Shun Kohen chef's knife is an exclusive, premium knife that combines craftsmanship and functionality. The knife is part of Shun's Kohen series, known for its exceptional quality and sharpness. With its 20-cm blade, this knife is larger than the Shun Kohen utility knife.l This chef's knife is the kind of knife you picture when thinking of a Japanese chef's knife. You can use this knife for practically any cutting task. From cutting meat, fish and fruit to crushing peppercorns.

Handmade top-quality Japanese kitchen knives

The knives of the Kai Shun Kohen series are made from stainless damascus steel with a high carbon content. The blades of these sought-after knives consist of 71 micro layers of VG2 steel and VG10 steel. With their dual cores, these knives offer unparalleled sharpness for an incredibly long time. Shun Kohen never compromises on sharpness.

As with any top-quality kitchen knife, it is best not to wash your Shun Kohen knives in the dishwasher. We recommend washing them by hand immediately after use. This will preserve the knives' unique appearance and quality for years to come.