Eden Kanso Aogami, Chef's knife 20 cm

The trained eye will recognize a Shiro Kamo knife when it sees one ;) Good knife, good value.

Recently purchased this knife. After using it for less than 2 months a piece of metal chipped off the edge of the blade. This knife was only used to chop herbs and to portion boneless meat and fish. Despite this the knife chipped. I contacted customer service to see what can be done to sole this issue, however I am still awaiting a response. This is very disappointing as I have spent aconsiderable amount of money on this product and expected better.

after second wash the knife has visible corrosion on the both sides of the blade