Wüsthof Classic 4-piece steak knife set, 1120160401

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Blade length: 13.1 cm; Total length: 25 cm; Weight: 118 grams

With this **Wüsthof Classic santoku knife 14 cm** you end up
with the pefect knife for the more detailed cutting tasks. Especially developed
to prepare Sushi and Sashimi, but it can do much more than that.
Finely cutting herbs is also a piece of cake. And
because the blade is enhanced with dimples small
'air bubbles' are created. As such food does not
stick to the blade.

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Wüsthof Classic santoku 14 cm, 1040131314

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Wüsthof Classic santoku with dimples 17 cm, 1040131317

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blade_feature

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handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

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value_weight

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value_overall_length

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brand

series

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videos

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Ik kocht dit mes omwille van de kuiltjes die zouden beletten dat tomaatschijfjes of andere zouden blijven plakken aan het lemmet.
Tot nu toe is alles al blijven plakken aan het lemmet.
Het mes op zich is handig en scherp maar mist volkomen de doelstelling van de kuiltjes.

Wow . Superb but watch your fingers! Micro slicing and chopping ...perfect.

Een heerlijk licht mes om met name groente mooi en dun te kunnen snijden. Voor mij een goede aanvulling op het "gewone" groentemes en het koksmes. Hoewel er kuiltjes in zitten, plakt wat je snijdt nog steeds wel aan het mes. Wat minder dan bij messen zonder kuiltjes. Dat doet m.i. echter niets af aan het gebruik. Licht lekker in de hand.

encore mieux que ce que j'attendais! livraison très rapide 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic santoku 14 cm, 1040131314

Wüsthof Classic santoku 14 cm, 1040131314

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Wüsthof Classic santoku 14 cm, 1040131314

Wüsthof Classic santoku 14 cm, 1040131314

Wüsthof Classic santoku 14 cm, 1040131314

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Wüsthof Classic santoku 14 cm, 1040131314

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