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Blade length: 16.2 cm; Total length: 28.9 cm; Weight: 95 grams

The **Wüsthof Gourmet boning knife 16 cm** is great when removing bones and skin from meat or fish and when removing tendons and fat. Because the blade is somewhat flexible you can make very precise cuts. Filleting fish and meat has never been this easy.

## Wüsthof Gourmet handle


The polypropylene handle is attached to the blade with rivets. The ergonomic shape feels comfortable in hand to make sure you can continue working without wearing out your hands. The knives are enhanced with the NSF mark and can therefore be used in the professional kitchen.


## Wüsthof Gourmet blade


The blade is cut from a single piece of chromium-molybdenum-vanadium steel with a laser. The production method is cheaper than forging, but still leaves you with very good kitchen knives when using the right type of steel. Afterwards the steel is hardened up to 56 Rockwell. The result is that the blade retains its sharpness longer in comparison to other brands in the same price range. But that is not all! The edge is also easy to sharpen. Even though these kitchen knives are dishwasher proof we advise you to clean them by hand.


## Wüsthof Gourmet collection: amazing price-quality ratio


The Wüsthof Gourmet collection is made for the amateur chef. As a basis for this collection Wüsthof used the Classic collection to come up with a similar knife for a more affordable price. And they were successful! The blade seamlessly merges with the handle making them very similar to the knives from the Wüsthof Classic collection. However, because of the production method used the knives from the Gourmet collection are a lot more affordable. The weight is also lower, which is great for many users. The Gourmet collection is expansive to make sure everyone can comprise the perfect knife set. With the Gourmet collection Wüsthof introduced a kitchen knife collection with an amazing price-quality ratio.

 

Wüsthof Gourmet flexible boning knife 16 cm, 1025049316

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colour

series

handedness

blade_finish

handle_material

knife_edge_type

kitchen_knife_type

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value_blade_length

value_overall_length

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

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Country of origin

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General information

value_blade_height

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_blade_thickness

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

value_weight

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

kitchen_steel

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

blade_feature

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

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For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Gourmet flexible boning knife 16 cm, 1025049316

Wüsthof Gourmet flexible boning knife 16 cm, 1025049316

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Wüsthof Gourmet flexible boning knife 16 cm, 1025049316

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