Boning knives
A boning knife is used to remove meat from bones. It is also very suitable to remove the skin, sinews and fat from the meat.
Top-5
Boning knife vs Filleting knife: what are the differences?
A boning knife looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives. We will tell you what the differences are!
33 Products
Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
€18.90
In stockFast delivery from our own stock
Free shipping over €100
Böker Core Professional boning knife 16.5 cm - 130865
€61.16
In stockSuncraft Senzo Classic ID-13 boning knife 17cm
€149.00
In stockExtended return period until 31st of January 2023
More than 13.000 products
Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood
€57.95
In stockYaxell Ketu 34936 boning knife, 15 cm
€239.00
In stockFast delivery from our own stock
Free shipping over €100
Yaxell Tsuchimon 36706 boning knife 15 cm
€129.00
In stockOpinel Les Forgés 1890 filleting knife 13 cm, 002290
€120.00
In stockWMF Spitzenklasse Plus 1895446032 boning knife, 15.5 cm
€68.95
In stockMaserin TEGI 2500-13PM boning knife 13 cm, brown
€89.82
In stockExtended return period until 31st of January 2023
More than 13.000 products
New
Tramontina Churrasco Black TC22840-106 boning knife, 15 cm
€18.99
± 2 weeksBöker Core boning knife 16 cm - 130765
€89.96
In stockTojiro DP 3 layers Boning Knife 15cm
€117.00
Not availableFast delivery from our own stock
Free shipping over €100
Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm
€279.00
Not available