Carving knives
A carving knife is used to cut meat (slicing). A carving fork is often used simultaneously. The blade is slightly thinner and narrower than a chef's knife to make cutting more accurate. The length of the blade is between 15 and 25 cm. That makes it slightly shorter than filleting or salmon knives.
Top-10
€94.46
€104.95
€64.00
€90.00
€37.00
€47.00
Series
Country of origin
Finish blade
Blade characteristics
Material handle
Right or left-handed
Blade height
Total length
Type of steel
Knife edge type
Way of sharpening
Length handle
Type of handle
Delivered as a set
Including
Number of knives
Dishwasher-safe
Can be engraved
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Free shipping over €100
Free returns within 30 days
More than 12.000 products
Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 12.000 products
Fast delivery from our own stock
Free shipping over €100