Tranching (also known as carving) is a stunning word that simply means cutting food into slices. A carving set is always comprised of a razor-sharp carving knife and a long meat fork. Perfect when cutting large pieces of meat.
Whether you rule the BBQ, are an amazing chef or simply adore meat. You know that a good piece of meat needs to be carved to perfection. That is when a carving set can definitely come in handy!
What is tranching?
Knivesandtools will teach you all you need to know about tranching meat, fish and chicken. How do you do it and when?