Bread knives: to cut more than just bread

A bread knife is a long, serrated knife that is used to cut all types of bread. From hard to soft crusts, from soft buns to baguettes. But did you know that a bread knife can also be used to cut pies and cake. And that a bread knife can easily cut through hard vegetables and fruit such as melons, pumpkins and celeriac?

Looking for a good bread knife?

When you purchase a chef's knife you need to pay close attention to the type of steel, the blade and the shape and material of the handle