Bread knives: to cut more than just bread
A bread knife is a long, serrated knife that is used to cut all types of bread. From hard to soft crusts, from soft buns to baguettes. But did you know that a bread knife can also be used to cut pies and cake. And that a bread knife can easily cut through hard vegetables and fruit such as melons, pumpkins and celeriac?
Looking for a good bread knife?
When you purchase a bread's knife you need to pay close attention to the type of steel, the blade and the shape and material of the handle.
Top 5
Series
Country of origin
Right or left-handed
Type of steel
Finish blade
Way of sharpening
Material handle
Type of handle
Delivered as a set
Including
Number of knives
Dishwasher-safe
Can be engraved
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Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 12.000 products
Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 12.000 products
Fast delivery from our own stock
Free shipping over €100