8 ReviewsVictorinox Fibrox flexibel filleting knife 15 cm, 5-6203-15
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A filleting knife belongs to the family of the boning knives. They often are used alternating. The thin, flexible blade ensures that meat and fish can be filleted very thinly. And with the thin blade you can direct the knife easily.
A boning knife looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives. We will tell you what the differences are!