Name: Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm
Brand: Tojiro
SKU: TJF-827
Price: 189 EUR
Availability: InStock

Tojiro DP 3 layers Chefs Knife 21cm

notforsale

not_replaced_in

legal_agecheck_key

msrp_price

Knivesandtools Knife Pouch Black, by Maxpedition

Skerper Basic ceramic sharpening steel, 24.5 cm, SH003

Tojiro Basic Damascus F-332 chef's knife, 18 cm

Tojiro Classic DP3, F-826, 3-layered, carving knife, 21 cm

Due Cigni 1896, 2C1006NO boning knife 15 cm, walnut wood

Victorinox Grand Maître Boning Knife 7.7300.15G, maple wood, boning knife, 15 cm

Zwilling Pro boning knife 14cm, 38404-141

Ontario OKC Camp Plus Chef Folder 4300, Green GFN pocket knife

Eden 21x5 cm knife guard

Kai Tim Mälzer Kamagata chef's knife

Skerper Basic diamond sharpening steel 30 cm, SH005

Ontario OKC Camp Plus Santoku Folder 4305, Green GFN pocket knife

Shizu Hamono Shikisai Miyako Bessaku SB-1101 gyuto chef's knife, 21 cm

Suncraft Senzo Clad AS-04 utility knife 13.5 cm

Tojiro DP F807-18, 3 layers Chefs Knife 18cm

Tojiro DP 3 layers Chefs Knife 24cm

Tojiro DP 3 layers Santoku 17cm

Victorinox Fibrox carving knife 15 cm 5.6663.15

Tojiro DP 3 layers Boning Knife 15cm

The **Tojiro Classic DP3 boning knife** is a stylish Japanese kitchen knife designed to cut meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat.

## Tojiro DP3 blade

The blade is made from high-quality Japanese VG10 steel, laminated between two layers of 13-Chrome stainless steel. This leaves you with a unique combination of hardness and a much higher corrosion-resistance than carbon steel.

## Tojiro DP3 handle

The handle is made from a material called ECO. It consists of multiple layers of moisture-resistant and durable plastic. The handle is secured with three rivets. 

## Tojiro

Tojiro is a popular knife manufacturer from Japan. Ever since 1995 they specialize in making handmade kitchen knives where tradition and innovation play a very important role. The knives are forged in the Tsubame-Sanjo region, a region where one has been working with metal for hundreds of years. Looking for a sustainable knife filled with Japanese character and craftsmanship? If so, the Tojiro knives are the perfect choice!

Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_length

value_overall_length

expectedRestockDate

videos

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm

Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm

Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm

Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm

Relevant topics