Reviews for Eden Kanso Aogami, Chef's knife 20 cm

Tuesday 17 January 2017

Tuesday 17 January 2017

Friday 13 January 2017

Bought this to our son for Christmas, he loves it, he loves it, so do the other chefs he works with have all commented positively about it .will be purchasing more from this firm, great service and speedy delivery . Highly recommended to all in the business.

Thursday 1 December 2016

In just two words: excellent knife! It is very sharp out of the box but even after a thorough wash, it left a metallic taste. The solution to this was to force patina on it with hot vinegar. This in turn quite changed the looks: the black fell off and the knife is a medium shade of gray now. With respect to cutting, it is simply superb. It glides through tomatoes with just its own weight. Be very careful! I personally doubt a better knife could be had for this kind of money.

Thursday 10 November 2016

Wednesday 19 October 2016

Tuesday 11 October 2016

Saturday 17 September 2016

Wednesday 14 September 2016

Tuesday 23 August 2016

Wednesday 8 June 2016

Friday 3 June 2016

Wednesday 2 March 2016

Wednesday 17 February 2016

You will not find any other blue paper steel knives made to this quality and price. Given knives of this series are much cheaper than damast knives, equally sharp/hard but less fancy, they are my first choice. I'm glad I bought it.

Wednesday 17 February 2016

Wednesday 23 December 2015

The knife is beautifully designed and of very high quality. It is razor sharp which is great but one need to be extra careful as the blade is very hard and very thin easy to chip. Which I managed to do on a fish bone. Fortunately easy to sharpen and I managed to repair and now as good as before. The blade is relatively easy to get scratches or spots so need to care about that but it is not anything that should scare anyone away. This is a great knife that makes any cutting work a pleasure.

Thursday 26 November 2015

Friday 25 September 2015

Wednesday 20 May 2015

Monday 27 April 2015