Name: Le Creuset casserole - cocotte 24 cm, 4.2 L blue
Brand: Le Creuset
SKU: LC21177242002430
Price: 267 EUR
Availability: BackOrder
Rating: 10 (7 reviews)

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Type: cast-iron casserole with a lid
Diameter/contents: 24cm/4,2 l
Colour: blue (Marseille blue)


This Le Creuset pan from the Fonte enamelled series is made of solid cast-iron. A rock-solid quality pan, which will last generations. With this cast-iron pan you can do an awful lot. Cooking, roasting and stewing on all types of heat sources. Baking in a regular oven, on coal or even on a wood-fired oven. Even cakes and oven dishes can be prepared pan. The pan can also be used to keep dishes cool in the refrigerator or freezer. For example, the pan can be used to as a serving dish for chilled foods on a hot summer day.


## Le Fonte enamelled-pans


Le Creuset pans are cast in cast-iron. To this day, these pans are still produced in France. For each individual pan they make a casting mold from sand. This mold is filled with cast-iron. After casting it they remove the sand and what remains is a rough, cast-iron pan. It is finished with a beautiful emaillé non-stick coating. The outside is equipped with one of the characteristic Le Creuset colors. The result is a rock-solid, heavy pan. A true style icon, which will last for generations.




## Cooking utensils


Le Creuset recommends using silicone spatulas with these pans, which you can buy with a discount as a combi deal when buying the pan. You can also use wooden spatulas. Metal spatulas, however, are out of the question!


Wash the pan before first use dry it off well. Always select the appropriate heat source for the bottom diameter of the pan. Beware in a stove, for example, that the flames cannot go by the sides of the pan. The flame only needs to reach the bottom. Never put the pan after heating under a running tap. Let it first cool-off. This pan can be washed in the dishwasher. Note that over time it can affect the email.


## The history of Le Creuset pans


The start of Le Creuset’s success goes back to the Brussels Stock Exchange in 1924. Armand Dean (specialist in cast-iron) and Octave Aubecq (specialist in email) joined forces and decide to found a company together. It turned out to be a great move! With the enamelled pans by Le Creuset they have been conquering the world since 1925.


Le Creuset always continues innovating. They are always at the drawing board creating new designs, models and colouring. That’s the reason these pans are still so relevant even after 90 years! Unmatched production quality and leading design and colouring make Le Creuset an icon.



Le Creuset casserole - cocotte 24 cm, 4.2 L blue

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Geweldige pan. Ziet er goed uit en is functioneel perfect. Heb er rijst in gekookt en het resultaat is geweldig. Dit had ik eerder moeten weten.

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Der Le Creuset Bräter 24cm macht einen erstklassigen Eindruck. Mein Exemplar wiegt rund 4,3 kg, dafür wird man aber mit einer hervorragenden Wärmespeicherung belohnt. Zum leichten Köcheln genügt auf meinem Ceranfeld die Stufe 1 (von 9) vollkommen aus. Außerdem kann man wunderbar Brot in dem Bräter backen. Von der Farbe Marseille (Blau) bin ich wirklich begeistert. Bei entsprechendem Gebrauch ist der Bräter wohl eine Anschaffung für das Leben. 

Der Topf ist wunderschön und angenehm zu verwenden - wird wahrscheinlich mein Favorit...

Schneller und zuverlässiger Service. 
Der Topf ist wunderschön und wichtiger: es macht Spaß mit ihm zu kochen. 
Gerne wieder. 

top Service, schnelle Lieferung, zum Topf : einfach super.

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Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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The diameter of the base of the pan. Measured at the bottom.

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Measured from the outer rim of the handle to the outer rim of the handle.

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We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

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Cold grips won't heat up during the cooking process. As such you can always safely touch them without burning your hands.

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