Casserole: indispensable for slow cooking
A casserole is an indispensable pan in any kitchen. You can use a casserole to make sure a product or dish cooks properly. It is therefore key that the heat in the pan is properly distributed. For that reason casseroles are often made from cast-iron or a combination of steel and aluminium. Use it at home on the stove or in the oven, or outside over a cozy fire. With a casserole, you can make the most delicious stews.