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Induction pans: the best pans for cooking on induction hobs

When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.

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More than 12.000 products
Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 12.000 products
Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 12.000 products
Fast delivery from our own stock
Free shipping over €100