Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, redIn stock
€220.00
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€58.95
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Fissler Adamant 100-800-30-100-0 wok, 30 cmIn stock
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Spring Brigade Premium sauteuse 18 cm, 1,5LIn stock
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Skottsberg The Original 532662 Carbon Steel wok, 28 cmIn stock
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Le Creuset frying pan - 24 cm, 1.6 L orange-redIn stock
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Le Creuset Triply Set of 3, stainless steel pan setIn stock
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WMF Premium One 1788206040 low cooking pot, 20 cmIn stock
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WMF Steak Profi Pan 1771386021 frying pan, 28 cmIn stock
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