Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Le Creuset Signature Marmite 32cm, 7l blackIn stock
€262.78
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€406.49
€419.00
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Le Creuset Signature Marmite 32cm, 7l redIn stock
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
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Le Creuset TNS sautee pan 24 cm 3.3LIn stock
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
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WMF Provence Plus 0722206380 soup pan, 20 cmIn stock
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