Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
€265.99
Fissler Ceratal 100-821-30-100 Orbit Black, wok, 30 cm± 3 days
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€139.00
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Le Creuset Signature Marmite 32cm, 7l redIn stock
€255.55
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres€176.49
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
€159.00
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€147.49
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€406.49
Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
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