Oven pan: for perfect baking
An oven pan is ideal when you are preparing a dish that needs to stew in the oven. Many high-quality regular pans can just be used in the oven.
Pans by Le Creuset and Fissler can often go in the oven. When a pan is oven-proof we mention this clearly in the specifications.
Material oven-proof pans
It goes without saying that the materials used for an oven pan are oven-proof! In this type of The thick base and bottom surface of these pans are ideal. The heat is evenly distributed and retained within the pan. It is also advised to use a lid on the pan to keep moisture and fluids inside.
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