Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
490 Products
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Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, redIn stock
€220.00
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More than 13.000 products
Staub mini casserole-cocotte 10 cm, 0,25 l greyIn stock
€58.95
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SCANPAN Classic ceramic frying pan, 26cmIn stock
€77.52
SCANPAN Pro IQ wok pan, 32cmIn stock
€183.20
SCANPAN Impact soup pan 11,0L, 26cmIn stock
€108.00
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More than 13.000 products
SCANPAN Classic ceramic grill pan, 27cmIn stock
€100.00
SCANPAN Classic ceramic sauté pan, 28cmIn stock
€100.00
SCANPAN Impact sauce pan 3,2L, 20cmIn stock
€67.92
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Fissler Cenit Induction 045-301-26-100, 26 cm frying panIn stock
€64.99
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Fissler Cenit 045-300-20-100, 20 cm frying panIn stock
€39.99
Fissler Levital Classic 157-121-28-100-0 frying pan 28cmIn stock
€109.00
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Fissler Adamant 24 cm, metal lid, casseroleIn stock
€139.00