Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres€170.49
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Le Creuset Signature Marmite 32cm, 7l blackIn stock
€239.85
€262.78
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€406.49
€419.00
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Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
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Le Creuset Signature Marmite 32cm, 7l redIn stock
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Le Creuset frying pan - 28 cm, 2.6 L, black± 2 weeks
€218.49
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
€169.00
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cm± 2 weeks
€119.00
Fissler Cenit 045-300-24-100, 24 cm frying panIn stock
€45.99
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