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Pans for on a halogen cooking hob

Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.


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Free shipping over €100
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More than 13.000 products
Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 13.000 products
Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 13.000 products
Fast delivery from our own stock
Free shipping over €100