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Wüsthof Classic 4-piece steak knife set, 1120160401

Wüsthof Classic paring knife 9 cm, 1040100409

Wüsthof Classic peeling knife 7 cm, 1040102207

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Wüsthof Classic nakiri with dimples 17 cm, 1040132617

Wüsthof Classic paring knife 10 cm, 1040100410

Wüsthof Classic sausage knife 14 cm, 1040101614

Wüsthof Classic tomato knife 14 cm, 1040101914

Wüsthof 4159810202 cutting board black 38x25 cm

Wüsthof 1049594907 kitchen scissors, black

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Blade length: 13.5 cm; Total length: 26.6 cm; Weight: 143 grams

The **Wüsthof Classic boning knife 14 cm** is perfect when
removing bones, removing the skin from meat or fish
and removing muscles and fat. Because the blade
is somewhat flexible you can cut really precisely. Filleting fish or
meat has never been this easy.

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Wüsthof Classic boning knife 14 cm, 1040101414

value_blade_length

Wüsthof Classic boning knife 16 cm, 1040101416

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_overall_length

value_blade_thickness

brand

series

notforsaletext

expectedRestockDate

videos

valueForMoneyStars

meetsExpectationsStars

authorCity

Great little boning knife . Had my original for 10 years plus and just replaced it like for like.

orderNumber

reaction

reviewDate

the best boning knife I have ever used stays sharp I would recommend it to all my friends

Très bon produit de qualité ! Une belle lamme efficace et très coupante. Un couteau très pratique pour désosser et très bien équilibré. C'est mon premier achat de cette marque et je ne le regrette pas. La dimension en 14 cm est idéale pour ce type d'utilisation. Je vous recommande ce couteau et à un tel prix !

Heel degelijk materiaal, ligt goed in de hand,echt een aanrader

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Wüsthof Classic boning knife 14 cm, 1040101414

Reviews for Wüsthof Classic boning knife 14 cm, 1040101414

Reviews

Average rating

Reviews for Wüsthof Classic boning knife 14 cm, 1040101414