Eden Kanso Aogami 2040-418 kiritsuke 18 cm

Name: Eden Kanso Aogami 2040-418 kiritsuke 18 cm
Brand: Eden
SKU: EQ2040-418
Price: 144 EUR
Availability: InStock
Rating: 4.3125 (8 reviews)

4.3/5

()

Image for Eden Kanso Aogami 2040-418 kiritsuke 18 cm

Article number EQ2040-418

Eden Kanso Aogami 2040-418 kiritsuke 18 cm

4.3/5

()

Eden

€144.00

In stock

Ordered today, shipped tomorrow

Right or left-handed: Right-handed

Free shipping over €100

Free returns within 30 days

Our customers give us a 5-star rating

We ship from the Netherlands

Article number EQ2040-418

Eden Kanso Aogami 2040-418 kiritsuke 18 cm

4.3/5

()

Eden

€144.00

In stock

Ordered today, shipped tomorrow

Right or left-handed: Right-handed

Free shipping over €100

Free returns within 30 days

Our customers give us a 5-star rating

We ship from the Netherlands

Full description

Specifications

18 cm

32.7 cm

142 g

Material handle

red sandal wood

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Reviews

4.3/5(8 reviews)

Average rating

5 stars

54 stars

23 stars

02 stars

11 star

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Riccardo 78, Figino Serenza

Friday 21 August 2026

In general

Value for money

Expectations

Excellent knife. Overall, it is technically very well made, with very carefully finished details. It is fairly light and properly balanced. After many uses, I would say the edge retention is excellent. Be careful not to use it on hard foods. For example, if you are cutting meat around bones, it is best to be extremely careful, as chipping the blade is quite easy. The blade is made from Aogami #2, or Blue Paper steel, so rust is always a risk. Immediately after use, I strongly recommend washing it, drying it thoroughly, oiling it and putting it away. Sharpening needs to be done very carefully. As with many Japanese knives, the bevel is quite thin and has a different angle from typical European or American knives. When it arrives at your home, it already has the correct sharpening angle. Ideally, you should always maintain the same angle it was delivered with. As for the grit of the water stone: if you use Japanese stones (grit measured according to JIS, often shortened to J), I recommend finishing, after the final sharpening, on a 6000-grit stone. If you use European water stones (grit measured according to FEPA, often shortened to F), I recommend finishing, after the final sharpening, on a 4000-grit stone. In any case, whether you use a Japanese or a European stone, I strongly recommend completing the sharpening on a good genuine leather strop, with a surface that is not too worn. To conclude the review, I recommend buying this knife only if you are aware that this type of knife requires a little more maintenance and care in use than typical European knives.

This review has been automatically translated -

Carlos, Sant Antoni de Portmany

Saturday 18 April 2026

In general

Value for money

Expectations

This review is written on knivesandtools.es,

Kieran, Cork

Sunday 9 February 2025

In general

Value for money

Expectations

This is my first decent Japanese knife and I love it. I love how the finish gains patina and character over time. Like previous purchases, the speed, value and service is top notch.

Jorge sardiña, Madrid

Tuesday 18 June 2024

In general

Value for money

Expectations

This review is written on knivesandtools.es,

Mr Anon, Stanford-le-Hope

Friday 17 May 2024

In general

Value for money

Expectations

Beautiful knife. Light, thin, well balanced and very sharp. So impressed thinking about buying the nakiri, even though don't really need another knife.

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