Knivesandtools Traditional Paring Knife, carbon steel, beech wood, peeling knife

The Knivesandtools Traditional Paring Knife, carbon steel, beechwood, paring knife is a classic for the kitchen. Small, agile and razor-sharp: just what you need for peeling and slicing potatoes, apples or other fruit and vegetables. **Note:**The blade of this paring knife is made of carbon steel. This is razor-sharp, but prone to rust. Always clean and dry the knife immediately after use.