Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

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Eden magnetic knife holder zebrano wood, 50 x 6 cm

 Eden-magnetic knife strip tiger wood, 50 x 6 cm

Eden magnetic knife strip Oak, 50 x 6 cm

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Eden cutting board P012 bamboo, 45 x 30 cm

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Wüsthof Classic Deli knife 20 cm, 4128

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Eden Magnetic Knife Block EQB100 walnut wood

Eden Magnetic Knife Block EQB101 acacia wood

Eden cutting board P011 acacia wood, 40 x 25 cm

Eden Pankiri Japanese bread knife 27 cm

Eden Essentials kitchen scissors

Eden vegetable knives, set of 3

Eden serrated tomato knives, light grey, 11 cm, set of 2

Eden vegetable knives, lavender, 9 cm, set of 2

Eden 16x3 cm knife guard

Blade length: 16 cm; Total length: 29.5 cm; Weight: 221 grams

This **Wüsthof Classic Chai Dao knife** is a chef's knife
based on a traditional Chinese chef's knife. The main difference can be found
in the curved shape of the blade. As such this knife is perfect when
cutting, chopping and rocking. The dimples in the blade ensure that
air comes in between the product and the blade. As such food does not stick to the
blade.

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Wüsthof Classic Chai Dao 17 cm, 1040135617

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handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

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kitchen_knife_type

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value_blade_height

value_blade_length

value_overall_length

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videos

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authorCity

Het mes is op zich fantastisch mooi afgewerkt en hij is zeer scherp te houden. Wat mij ietwat tegen viel was het ronde mes. Je moet het mes echt laten rollen op je plank want anders kan het zomaar gebeuren dat bv je lenteuitje niet helemaal door is en er vijf of meer plakjes aanelkaar zitten. Dat heeft niets met het mes te maken maar puur mijn snijtechniek, laat dat duidelijk zijn. Met het vrij hoge lemmet is het wel makkelijk scheppen van de gescheden groenten. Ik ga daarom ook een chinees koksmes aanschaffen vanwege het nog hogere lemmet en de rechte onderzijde.

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Mes cadeau gedaan. De ontvanger is reuze blij met t mooie handige fijn scherpe mes!

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic Chai Dao 17 cm, 1040135617

Wüsthof Classic Chai Dao 17 cm, 1040135617

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Wüsthof Classic Chai Dao 17 cm, 1040135617

Wüsthof Classic Chai Dao 17 cm, 1040135617

Wüsthof Classic Chai Dao 17 cm, 1040135617

Full description

Specifications

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Specifications

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Material

Features & functions

Scope of delivery

Wüsthof Classic Chai Dao 17 cm, 1040135617

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