Mujun Sekiso 10AG-24 gyuto chef's knife 24 cmIn stock
€199.00
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The Yaxell Super Gou Sujihiki is an elongated and razor-sharp knife for cutting sashimi and sushi. Its long blade allows you to cut wafer-thin, straight slices of meat and fish with one smooth movement.
26 cm
39 cm
200 g
flat, Secondary V-edge
3 cm
26 cm
2 mm
Handle length
12.5 cm
39 cm
200 g
Material handle
Micarta
Type of steel
SG-2 core with damask steel
63 HRC
Blade characteristics
smooth
Finish blade
damask, polished
Dishwasher safe
No
Right or left-handed
symmetrical
Type
sashimi, sujihiki, carving knife
plain edge
12º
flat, Secondary V-edge
Type of handle
Western grip
24 degrees
1