Name: Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm
Brand: Shizu Hamono
SKU: SISB-1102
Price: 98.49 EUR
Availability: InStock

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The **Shizu Hamono Shikisai Miyako Bessaku gyuto 18 cm** is the smallest version of this versatile Japanese kitchen knife. In Japanese, Gyuto means 'cow sword'. Sounds gruesome, but it simply means that this knife was originally designed to prepare meat. Today, the gyuto knife is considered an all-round chef's knife for cutting meat, fish and vegetables.

## Shizu Hamono Shikisai Miyako Bessaku hammered damascus steel

The blade is made from 33-layered stainless damascus steel, with a core of tough AUS-8 steel, which is also stainless. This combination ensures that the knives are razor-sharp, stainless and stunning. This type of steel is easy to sharpen. The blade has a hammered finish. In Japanese, this finish is called Tsuchime. It is a traditional and artisanal Japanese finish originally created by the blacksmith's hammer.

## Shizu Hamono Shikisai Miyako Bessaku handle

The round handle is made from pakka wood. This is a wood and resin composite that is wear and tear resistant. The dark colour and matt finish are a nice contrast to the polished blade. The handle is not dishwasher-safe. Wash the knife by hand immediately after use, and then dry it well. Keep the wood in optimal condition by regularly oiling the handle with a mineral oil.


Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm

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brand

series

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm

Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm

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Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm

Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm

Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm

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