Gyuto kitchen knives: chef's knife with a Japanese handle

Gyuto stands for 'Beef sword'. An average-sized knife that is mostly used to finely cut meat and large vegetables. When preparing vegetables you use the knife by making a chopping movement near the heel of the knife. Use the tip to create a fine cut. There is usually a slope from the heel of the knife to the tip, causing the wrist to point down and the shoulder to move up as you use the knife. The size of the blade varies between 21 and 27 cm. A 21 cm blade is more flexible while the 24 cm blade is more for general use. The 27 cm blade has more cutting power, but is much larger and longer, making it more difficult to use.

15 Products
Miyabi 6000MCT Gyutoh, 16 cm, 34073-161 by Zwilling
8 Reviews
€159.00
€189.00
In stock
Miyabi 5000FCD gyutoh 20 cm, 34681-201
6 Reviews
€179.00
€199.00
In stock
Miyabi by Zwilling 5000MCD Gyutoh, 34373-241
6 Reviews
€339.00
€399.00
In stock
Miyabi by Zwilling 5000MCD Gyutoh, 34373-201
9 Reviews
€319.00
€379.00
In stock
Ordered before 2:30 PM, shipped the same day
Free shipping over €100
Miyabi 5000FCD gyutoh 16 cm, 34681-161
2 Reviews
€152.15
€179.00
In stock
Miyabi 5000FCD gyutoh 24 cm, 34681-241
2 Reviews
€194.00
€229.00
± 1 month
Best Seller
Miyabi 6000MCT, 20 cm Gyutoh, 34073-201 by Zwilling
13 Reviews
€199.00
€209.00
± 1 month
Condor Kondoru Gyutoh, CTK5002-7.8
€74.00
€86.90
Not available
Free returns within 30 days
More than 11.500 products
Miyabi 6000MCT Gyutoh, 24 cm, 34073-241 by Zwilling
2 Reviews
€211.65
€249.00
Unknown
Miyabi 7000D Gyutoh 24 cm, 34543-241
3 Reviews
€189.00
€239.00
± 1 month
Miyabi 7000D Gyutoh 20 cm, 34543-201
6 Reviews
€159.00
€199.00
± 1 month
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