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Sashimi knives: to cut wafer-thin slices of sashimi

A sashimi knife is a long kitchen knife for cutting and preparing sashimi. Sashimi is a Japanese dish consisting of wafer-thin slices of meat and fish. Sashimi knives are not actually a type of knife. It is a collective term for all long, Japanese kitchen knives for cutting sashimi. For instance, yanagiba and sujihiki knives both count as sashimi knives. To make things easy, this page contains all Japanese kitchen knives that are suitable for cutting sashimi.

Category

  • Kitchen knives
  • 1
    1
    5
    9
    16

Brand

  • Kai11
  • Miyabi by Zwilling5
  • Eden5
  • Yaxell3
  • Tojiro2

Price

Country of origin

  • Japan29
31 Products
2 Reviews
€51.50
In stock
4 Reviews
€269.00
In stock
1 Reviews
€152.10
€169.00
In stock
1 Reviews
€185.00
€219.00
In stock
Fast delivery from our own stock
Free shipping over €100
€189.00
In stock
Free returns within 30 days
More than 12.000 products
Fast delivery from our own stock
Free shipping over €100
1 Reviews
€322.15
€379.00
Not available
Free returns within 30 days
More than 12.000 products
2 Reviews
€359.00
Not available
1 Reviews
€89.95
± 1 month
€199.00
€229.00
Not available
1 Reviews
€205.00
± 2 months
2 Reviews
€225.00
± 2 months
3 Reviews
€52.50
± 1 month
Fast delivery from our own stock
Free shipping over €100
€209.00
± 1 month
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