Sashimi knives: to cut the thinnest slices of sashimi
A sashimi knife is a long kitchen knife designed to cut and prepare sashimi. Sashimi is a Japanese dish consisting of wafer-thin slices of meat and fish. Sashimi knives are not actually a type of knife. It is a collective term for all long, Japanese kitchen knives that can be used to cut sashimi. Yanagibas and sujihikis, for instance, are both sashimi knives. To make things easy, this page contains all Japanese kitchen knives that can be used to cut sashimi. You will find sashimi knives from Kai, Miyabi and Eden amongst others.