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Yanagiba: the ultimate sashimi knife

The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi. It is sometimes also called a type of kitchen katana, like the famous Japanese swords. After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. As such you prevent a sawing motion and end up with the best results. For anyone who loves sushi this is definitely a true must-have. Amazing when you want to cut through maki-rolls in one go and for cutting sashimi for on Nigiri. You can also use the Yanagiba to cut thin slices of smoked ham or carpaccio.


29 Products
Fast delivery from our own stock
Free shipping over €100
Extended return period until 31st of January 2023
More than 13.000 products
Fast delivery from our own stock
Free shipping over €100
Extended return period until 31st of January 2023
More than 13.000 products