You have an outdated webbrowser. The website might not work correctly.

Yanagiba: the ultimate sashimi knife

The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi. It is sometimes also called a type of kitchen katana, like the famous Japanese swords. After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. As such you prevent a sawing motion and end up with the best results. For anyone who loves sushi this is definitely a true must-have. Amazing when you want to cut through maki-rolls in one go and for cutting sashimi for on Nigiri. You can also use the Yanagiba to cut thin slices of smoked ham or carpaccio.

14 Products
2 Reviews
€51.50
In stock
1 Reviews
€89.95
In stock
Fast delivery from our own stock
Free shipping over €100
1 Reviews
€69.95
Not available
3 Reviews
€52.50
Not available
1 Reviews
€205.00
Not available
€209.00
± 2 months
Free returns within 30 days
More than 12.000 products
2 Reviews
€225.00
Not available
Shipping
ups
dhl
Payment methods
payment-visa
payment-mastercard
payment-paypal
IEIreland