You have an outdated webbrowser. The website might not work correctly.

Order before 5:30 PM and get same day shipping
Free shipping over €100
Free returns within 30 days
Our customers give us a 4.7/5

Honing steel: for the finishing touch

Honing steels are used for daily maintenance of your kitchen knives. You cannot use honing steels to sharpen your knives, you use them to restore a bent edge. This way, you can give a slightly blunt knife some of its sharpness back without taking away any material. For long-term maintenance, however, you should use sharpening tools.