Bushcraft knife for food prep: ideal for Outdoor Cooking
Bushcraft knives are perfect for all kinds of bushcraft tasks, but not every bushcraft knife is suitable for cooking. Knives with a scandi edge, for example, are great for woodworking, but less suitable for peeling an apple. The blades are often too thick to cut fruit, for example. Thick, convex edges make a knife strong and suitable for tough outdoor tasks, but when used for delicate cutting tasks, such as chopping an onion, they fall short. That is why we made a list of all bushcraft knives great for food prep.
What makes a bushcraft knife great for food prep?
The best bushcraft knives for food prep tend to have a thinner edge than most bushcraft knives. This is often a thin flat grind, similar to that of a regular kitchen knife. Some models have a thinner convex edge, which is both strong and versatile. These knives are ideal for outdoor cooking. When you use a Dutch Oven or Skillet, a cool outdoor knife for all cutting tasks is essential!