11 ReviewsMiyabi by Zwilling 5000MCD Gyutoh, 34373-201
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The Miyabi 5000MCD kitchen knives are the best knives of all of Miyabi series by Zwilling. The blade is made of high quality ice-hardened Micro-Carbide Cryodur steel with a hardness of 63HRC. The steel core is folded between 100 layers damascus steel which looks stunning. The blade is Honbazuke-sharpened and combined with the high hardness, this guarantees ultimate sharpness. The MC refers to the Micro-Carbide steel where the D stands for damascus.