Cocottes

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Pans

## Bottom surface of the pan


Because the bottom surface of the pan is heated, it is important that the bottom is completely flat. This is increases the efficiency of the heat transfer. When you switch from cooking on gas to cooking on electricity it is important to check whether the bottom surface is still flat. A better idea would be to buy good pans to start off with! We only sell quality pans that do not bend.

All new pans can be used when cooking on electricity or gas. The cooking plate is heated by electricity and passes through the pan. Because the electric plate slowly gets warm, it is not the most efficient way of cooking.

Pans for electric cooking hobs

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Staub roasting pan - cocotte 26cm, 5,2L, grey with steam tray

WMF Premium One 1790246040 soup pan, 24 cm

Fissler Pure Collection 086-114-05-000-0 5-piece pan set

de Buyer Prim’Appety 3504.20 frying pan, 20 cm

Fiskars Hard Face saute pan 26cm

SCANPAN Classic ceramic sauté pan with lid, 24cm

Spring Cristal deep casserole with lid 24 cm, 6,5L

Lodge Camp Dutch Oven incl. lid L10CO3, contents. approx. 3.8L