Santoku knives

Peeling knives

Cleavers

Machete

Ham knives

Oyster knives

Breakfast knives

Knife sets

Sujihiki

Butter knives

Vegetable knives

Turning knives

Other kitchen knives

Boning knives

Meat forks

Kitchen knives for children

Carving knives

Sausage knives

Baker's knives

Gyutoh knives

Salmon knives

Bread knives

Utility knives

Deba knives

Chef's knives

Yanagiba knives

Nakiri knives

Paring knives

Tomato knives

Shotoh knives

Petty knives

Filleting knives

Chinese chef's knives

Kitchen knife accessories

Kitchen knives

The wood looks great with the damask steel blade, which has a Japanese VG10 steel core. The Japanese style come forward in the blade shapes and the absence of a forged crop. These materials and styles combined with German craftsmanship from Solingen, present you these beautiful light-weight knives.

The Böker Damask Olive series are elegant blades which are the result of the successful combination between different cultures. The handles are made of beautiful olive wood from the Mediterranean. This wood looks amazing and even smells like olives!

Böker Damask Olive knives: the best from Solingen, Japan and the Mediterranean combined