Chinese chef's knife: a characteristic tool

You can recognize the Chinese chef's knife from its rectangular blade. The blade is approximately 18 to 20 cm long and 10 cm high. But don't be mistaken, these aren't cleavers! While the blade of a cleaver is robust, the blade of a Chinese chef's knife is wafer-thin and razor-sharp. As such it cannot be used to chop with.

13 Products
Shipping
ups
dhl
Payment methods
payment-visa
payment-mastercard
payment-paypal
IEIreland