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## Laguiole en Aubrac Gourmet: stainless steel blade

The blade is made from stainless 12c27 Sandvik steel. A type of steel with a relatively high carbon content making the knife razor-sharp and rock-solid. However, it is not a type of steel that is prone to rust or end up with ugly spots. In addition, you can also easily sharpen it yourself, if, after some time, the knife has lost some of its sharpness.

## Laguiole en Aubrac Gourmet: ebony wood handle

Usability is, of course, key, but design is also important. The handle is made from ebony wood. A dark, hard type of wood that doesn't only look amazing, it can also easily handle moisture. Great for use in the kitchen. The handle is enhanced with additional decorations. The bolster, the part in between the handle and blade is nicely embellished and looks amazing. On top you will find the characterizing Laguiole bee.

The spine of the handle is embellished with file work that was applied by hand and the scales are attached with rivets. In the middle of the handle these rivets are shaped like a shepherd's cross. This cross refers to the legend of catholic shepherds who, during their crusades to Spain, wanted to pray far away from a church or chapel. They put the knife, with the cross facing forwards, in the ground to say a prayer.

The handmade Laguiole kitchen knives from the **Laguiole Aubrac Gourmet Ebony collection** are elegant and graceful, but also very effective and easy to use. You immediately recognize the knives by their large 'belly' and the very pointed tip. Because of this shape the middle of the knife is quite large making it easy to cut a piece of meat or vegetables into pieces. The narrow edge towards the tip is perfect for the more detailed tasks. These knives are made by hand in Espalion, France.

Laguiole en Aubrac Gourmet Ebony collection: elegant and handmade kitchen knives