Sharpening systems for kitchen knives: razor-sharp knives forever

Sharpening a kitchen knife is similar to sharpening a pocket knife. However, sharpening a kitchen knife can pose some challenges. For instance, a kitchen knife is a lot longer and more flexible than a pocket knife. In some sharpening systems, the clamp is therefore too small, the sharpening stone guide too small, or the sharpening system can't sharpen lower than an angle of 25 degrees. Such a system is therefore not suitable for sharpening kitchen knives. At Knivesandtools you will find a wide range of sharpening systems that are well suited to sharpen kitchen knives.