Casserole: indispensable for slow cooking
A casserole is an indispensable pan in any kitchen. You can use a casserole to make sure a product or dish cooks properly. It is therefore key that the heat in the pan is properly distributed. For that reason casseroles are often made from cast-iron or a combination of steel and aluminium.
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Series
Material
Heat source
Diameter including handle
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Dishwasher-safe
Cold grip
Including lid
Material lid
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