Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
489 Products
Petromax Grill Fire Skillet gp35-t± 1 month
€52.95
WMF Silit Merida 2110300410 frying pan, 28 cm± 1 month
€58.95
3 Reviews
Fissler Vitavit Premium 622-412-13-090, 4-piece pressure cooker set with steam insert and glass lid€449.00
Fast delivery from our own stock
Free shipping over €100
Le Creuset 3-ply saucepan with lid, 18 cm, 2,8L± 1 month
€157.00