Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
604 Products
WMF Gourmet Plus 0722246030 low cooking pot 24 cm with lidIn stock
€150.95
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de Buyer Mineral B-Pro Element omelet pan 24 cm, 5681.24In stock
€86.99
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de Buyer Alchimy 3608.32 wok 32 cm, 5.5L± 3 days
€187.49
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Fissler Adamant 156-114-24-000-0 metal lid, casserole 24 cmIn stock
€139.00
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Fissler Original Profi 24 cm Collection cooking potIn stock
€189.00
Petromax enamel saucepan PX-PANEN1-W white, 1 LIn stock
€33.99
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WMF Silit Wuhan 2137263753 wok, 28 cm± 2 weeks
€93.95
WMF Comfort Line 0729246040 high cooking pot 24 cmIn stock
€169.00
WMF Compact Cuisine 0790556380 5-piece pan setIn stock
€473.95
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Staub casserole-cocotte 24 cm, 3,8 l greyIn stock
€250.99
Spring Vulcano Cut Resist Frying Pan, frying pan, 32 cmIn stock
€189.00
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Le Creuset La Fonte enamel grill pan 30 cm, cherry redIn stock
€138.99
Le Creuset 3-ply frying pan non-stick coating, 20cmIn stock
€110.99
€114.00
de Buyer Choc Intense pancake pan 26 cmIn stock
€77.49
