Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
537 Products
de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
€1,066.95
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Combekk Original Dutch Oven 103228BL recycled cast iron, casserole, 28 cm, 6LIn stock
€339.15
€399.00
Le Creuset casserole - cocotte 24 cm, 4.2 L greenIn stock
€267.00
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de Buyer Mineral B Element steak pan, 28 cm 5616.28In stock
€69.95
€72.95
Fissler Original Profi Collection 24 cm, casseroleIn stock
€179.00
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Combekk Sous-Chef Dutch Oven 28 cm redIn stock
€109.00
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Le Creuset Signature Marmite 32cm, 7l redIn stock
€293.00
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de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
€649.00
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Staub frying pan with wooden handle 24 cm, blackIn stock
€120.95
Spring Brigade Premium frying pan, 32 cmIn stock
€132.05
€139.00