Pressure cooker: cooking with the emphasis on high pressure
Cooking with a pressure cooker is something special. Because the product cooks under high pressure, you increase the temperature to when the boiling point is reached. This dramatically shortens the cooking time of your dish.
2 ReviewsFissler Vitaquick Green 600-350-06-070 limited edition pressure cooker 22 cm, 6L
1 ReviewsFissler Vitavit Premium 622-412-03-070 pressure cooker 22 cm, 3.5L with steam insert
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