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Demeyere Multiline 7

The Demeyere Multiline 7 series is made for cooks who want to get a lot out of their pan, without cooking becoming heavy or awkward. You get the power of 7 layers, but in a pan that remains pleasantly easy to handle thanks to its relatively light weight. Ideal if you enjoy cooking in stainless steel and like working with direct control over temperature, crust formation and doneness. The pans have no non-stick coating. That makes them perfect for preparations where heat is important. Think of searing meat, frying fish skin-side down or nicely caramelising vegetables.

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What makes Demeyere Multiline 7 special?

With Demeyere Multiline 7, the 7 layers of stainless steel and aluminium extend all the way to the rim. As a result, the pan heats up quickly and the heat is distributed evenly across the base and the sides. This gives you more stable frying and greater control, even when you have several ingredients in the pan at the same time.

The main difference between the Demeyere Proline 7 and Multiline 7 lies chiefly in ease of handling. The Multiline 7 series is lighter in weight and therefore feels more manoeuvrable. You will reach for the pan more quickly for everyday use or in a busy kitchen, while still benefiting from the even heat distribution of a 7-layer construction.

Who is Demeyere Multiline made for?

Demeyere Multiline is a strong choice for keen home cooks who want to fry seriously, but find comfort just as important. A Demeyere Multiline frying pan performs strongly on induction thanks to TriplInduc, is suitable for all heat sources and can also go in the oven up to 350 °C.

Thanks to the Silvinox finish, the stainless steel stays beautifully silver-white and the pan is easier to clean after use. The welded handles provide a smooth, hygienic interior without rivets.

Multiline 7 feels like the best of both worlds: powerful enough for serious frying, yet light enough to enjoy using every day.