Sharpening stones
Information
- Sharpening: the basics
- Sharpening your own knives
- How often do you need to sharpen?
- Sharpening methods
- Knife sharpeners put to the test
- Naniwa vs. Shapton
- Top-10 most popular sharpening products
- What is stropping?
- Five reasons to sharpen your knife
- Sharpening stone, whetstone, water stone: the meaning behind
How-to
Knife sharpeners: sharpen and maintain your knives
Sharpening stones, sharpening systems, electric sharpening machines and sharpening steels: with sharpening products you keep your (kitchen)knives in great condition. After all, it doesn't matter how good the knife actually is, in time it will need to be sharpened. You can’t avoid it, over time each knife will become blunt when you use it. Little burs emerge on the blade making it broader which is something you will notice in the kitchen. Cutting will no longer be effortless and the slices won’t be as thin. Therefore we give you the following advice: sharpen your knives regularly.
Top-10
994 Products
Benchmade Worksharp BE50082 Guided Hone Tool, 14 degrees± 1 week
€49.95
22 Reviews
Shapton Glass Stone HR grit 1000 medium 14.7 micron sharpening stone, 50202€49.95
Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 14.000 products
Fast delivery from our own stock
Free shipping over €100
Free returns within 30 days
More than 14.000 products
Fast delivery from our own stock
Free shipping over €100
Promo
Free returns within 30 days
More than 14.000 products
Promo
Promo
Fast delivery from our own stock
Free shipping over €100
Skottsberg 533161 scrubbing mat stainless steel, 14 cmIn stock
€14.99