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Sakai Takayuki kitchen knives: Japanese craftsmanship

The kitchen knives from the Sakai Takayuki 33-Layer VG10 Damascus Hammered WA-collection have a VG-10 core, encased in 33 layers of damasteel. The top of the knives has been hammered, a technique in Japan also known as tsuchime. As a result food won’t stick to the surface of the blade. In addition, it simply looks amazing. An amazing example of craftsmanship.

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