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Kitchen knives

These Japanese knives have a blade made from hard Blue Paper Super Steel with a hardness of approximately 65 HRC, which ensures excellent sharpening retention. The top of the blade is hammered and finished with a cool, black look. This gives the knife its unique look and feel and it is also practical. It ensures that ingredients don't stick to the blade.


The oriental character of the knife is emphasized by the choice of an octagonal handle made from Japanese Zelkova wood. The crop, which takes care of balance, is made from mahogany wood. A type of wood with a warm look and feel and a deep-red colour. It is highly resistant to cracks and therefore a sustainable material.

The Sakai Takayuki kitchen knives are made and sharpened by hand in Japan. This Blue Super Paper collection is no exception. Knives enhanced with a Blue Paper Super Steel blade and a handle made from zelkova and mahogany wood.

Sakai Takayuki Blue Paper Super kitchen knives 

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA

Sakai Takayuki Blue 2 Steel Japanese Style

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Sakai Takayuki Blue Paper Super petty 15 cm

Sakai Takayuki Blue Paper Super kengata 16 cm

Sakai Takayuki Blue Paper Super kengata 19 cm

Sakai Takayuki Blue Paper Super chef's knife 21 cm