Sakai Takayuki 33-Layer Damascus kitchen knives: a tasteful blend of various styles
Sakai Takayuki 33 Layers Damascus kitchen knives are handmade in Japan. This collection is a beautiful symbiosis of Japanese knife making and a Western handle with three rivets. These knives are a delight to the eye and wonderful to use. Take your culinary ambitions to the next level with the Sakai Takayuki 33 Layers Damascus kitchen knives.
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Features of the Sakai Takayuki 33 Layers Damascus series
VG10 damascus steel blade
The kitchen knives from this series have a VG-10 core, encased in 33 layers of damascus steel. The blades have a hammered finish, called 'tsuchime'. It not only looks great, it also serves a practical purpose: thanks to this finish, ingredients will not stick to the blade.
Classic Japanese grind
VG10 is a pretty low-maintenance steel type. It's easy to sharpen, and it retains its sharpness really well. Moreover, VG10 is stainless, so it's very low-maintenance.
Western handle
The stunning blade is complemented by a Western handle made of Spanish mahogany wood. This is a type of wood with a warm look and feel and a deep-red colour. The handle is attached to the blade with rivets and a stainless steel bolster. As a result, these knives are a nice combination of various design styles. These stylish kitchen knives are guaranteed to stand out, both in terms of looks and performance.
Information about Sakai Takayuki 33-Layer Damascus
