Asian knife sets

Choosing a good Asian knife set?

Which knife set suits you best depends on the knives you use and the way you cook. For most cutting tasks, a set with a chef's knife or santoku, a utility knife and a peeling knife is sufficient. For more specific cutting tasks, sets are also available with, for example, a bread knife or carving knife for meat. When making your choice, also pay attention to the handle material, the weight of the knives and the storage option. A knife block keeps your knives safe, organised and within easy reach.

Types of Asian knife sets

Japanese knife sets are popular because of their thin blades and very sharp edge. This allows you to cut precisely through meat, fish and vegetables with little resistance. The often hard steel stays sharp for a long time, but it does require careful use.

Chinese knife sets are available in various price ranges. China has rapidly developed into one of the largest producers of kitchen knives. Although the quality can vary greatly, many Chinese knives offer excellent value for money. If you are looking for a solid and affordable knife set, a set from China is certainly worth considering.