Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
537 Products
Spring Brigade Premium deep casserole with lid 22 cm, 6,5LIn stock
€139.00
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Free shipping over €100
Combekk Sous-Chef Dutch Oven 24 cm blackIn stock
€101.15
€119.00
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More than 14.000 products
Combekk Original Dutch Oven 103228BL recycled cast iron, casserole, 28 cm, 6LIn stock
€339.15
€399.00
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Le Creuset La Fonte enamel rectangular grill pan 32 cm, redIn stock
€101.00
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Free shipping over €100
Combekk Sous Chef 192128OR frying pan double handle 28 cm, orangeIn stock
€75.65
€89.00
Spring Brigade Premium deep casserole with lid 24 cm, 9,0LIn stock
€159.00
Free returns within 30 days
More than 14.000 products
de Buyer Mineral B Element steak pan, 28 cm 5616.28In stock
€69.95
€72.95
Fissler Adamant 28cm, metal lid, casseroleIn stock
€159.00
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Free shipping over €100
Le Creuset Signature Marmite 32cm, 7l black± 3 days
€293.00
Staub grill pan/skillet 28 cm square, blackIn stock
€136.75
€143.95
Le Creuset TNS saute pan 28 cmIn stock
€174.00