Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
604 Products
Fissler Cenit Red 045-304-02-100-0 2-piece pan setIn stock
€96.99
Spring Vulcano Cut Resist Frying Pan, frying pan, 28 cmIn stock
€159.00
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WMF Compact Cuisine 0789166380 high cooking pot 16 cmIn stock
€116.99
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de Buyer Choc Intense pancake pan 30 cmIn stock
€81.99
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Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
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Zwilling TWIN Classic pan set, 5-pieceIn stock
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de Buyer Prima Matera copper saucepan 20 cm 6206.20In stock
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Le Creuset TNS frying pan 28 cm± 2 weeks
€127.49
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WMF Silit Talis 2110300434 frying pan, 24 cmIn stock
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Spring Cristal Starter Set, 4 piecesIn stock
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WMF Compact Cuisine 0792206380 mixing bowl 20 cmIn stock
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Petromax enamel saucepan PX-PANEN1-S black, 1 L± 1 week
€39.99
Fissler Cenit Induction 045-301-26-100, 26 cm frying pan± 3 days
€58.49
€64.99
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Fissler Original Profi Collection 20 cm, casseroleIn stock
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