Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
604 Products
Le Creuset tatin dish, 25 cm, cherry red± 1 week
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WMF Macau Party 0793566040 wok 36 cmIn stock
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Spring Vulcano Pure frying pan, 20 cmIn stock
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Le Creuset casserole-cocotte oval 31 cm, 6,3 l redIn stock
€335.00
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Le Creuset frying pan - 24 cm, 1.6 L orange-redIn stock
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de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
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de Buyer Mineral B Pro Element sauté pan 24cm 5684.24In stock
€94.99
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Le Creuset Pan Set 4-Piece, Essential Non-Stick CeramicIn stock
€432.99
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Spring Cristal casserole with lid 20 cm, 2,7LIn stock
€109.00
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More than 14.000 products
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WMF Comfort Line 0731166040 sauce pan 16 cmIn stock
€84.95
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More than 14.000 products
Fissler Adamant 156-305-32-100-0 casserole, 32 cmIn stock
€116.49
3 Reviews
Fissler Original Profi Collection 084-388-28-000 serving pan 28 cm with high lid€218.99
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Fissler Ceratal Classic 157-220-28-100-0 frying pan 28 cmIn stock
€108.99
