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Home Damast knives

Damast kitchen knives

Damast pocket knives

You purchase the best damast knives at Knivesandtools

Knives with a blade made from damascus steel radiate class and taste. But what is damascus steel? Damascus steel is a combination of two types of steel of which multiple layers are stacked alternately. This leaves you with mysterious and unique patterns. Exactly what makes each knife so special! We sell damast pocket knives and damast kitchen knives. The amount of layers of damast varies, but the similarity is clear: these knives are all stunning.

Damascus steel in the twenty-first century

Originally damascus steel was used because there weren't any modern alloys yet. Back then damast was a great solution to produce a great blade that was hard and sharp, and strong and flexible at the same time. Today damascus steel is mainly decorative, and functionally speaking not strictly necessary. Even though today there are still blades where a core of hard steel is laminated in between two layers of softer steel to make the core stronger. The two outer layers around this type of core are sometimes also made from damascus steel. The possibilities are basically endless. The only limitation here lies in the imagination of the blacksmith.

Want to learn more about damascus steel? Why not check out our topic: What is damascus steel?