Peeling knives

Santoku knives

Cleavers

Machete

Ham knives

Oyster knives

Breakfast knives

Knife sets

Sujihiki

Butter knives

Vegetable knives

Other kitchen knives

Turning knives

Boning knives

Meat forks

Kitchen knives for children

Carving knives

Sausage knives

Baker's knives

Bread knives

Gyutoh knives

Salmon knives

Utility knives

Deba knives

Chef's knives

Yanagiba knives

Paring knives

Nakiri knives

Tomato knives

Shotoh knives

Petty knives

Chinese chef's knives

Filleting knives

Kitchen knife accessories

Kitchen knives

Kai knows how to make knives! The blade is very thin which makes it amazing to work with. A big difference when compared to European kitchen knives which are usually a little thicker. The back of the blade is rounded, the edge is razor-sharp. These knives will fly through your food.


## Made of the right stuff


The Redwood handle is waterproof and has a traditional chestnut shape. The polished crop perfectly matches the natural colour of the wood. With the Seki Magoroku Redwood collection you will take home Kai quality products for amazing prices!

Meet the Kai Seki Magoroku Redwood knives. Centuries of Japanese tradition and excellent cutting properties are combined in these stunning knives.

Kai Seki Magoroku Redwood