Kai Wasabi
The Wasabi series is an extensive collection. It has everything from santokus to 5-piece knife sets. If you're looking for an inexpensive and high-quality Japanese kitchen knife, look no further. With the successful combination of functionality, sharpness, robust material quality and sleek, professional design, the knives in this series are intended for long-term use and offer perfect value for money. This series is perfect for aspiring chefs and home cooks.
20 Products
Kai Wasabi Black steak knife set, 2-piece, 67S-400In stock
€89.95
Kai Wasabi Black yanagiba 15,5 cm, 6715Y± 3 days
€51.50
Fast delivery from our own stock
Free shipping over €100
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More than 15.000 products
Fast delivery from our own stock
Free shipping over €100
Features of Kai Wasabi
Kai Wasabi blade and handle
Kai Wasabi knives are thinly ground, razor sharp, and crafted from polished 6A/1K6 stainless steel with a hardness of up to 57 HRC. This series consists of knives with a one-sided grind and a double-sided grind. The slightly curved spine of the blade gives you lots of control. The rock-solid black handle is highly resistant to moisture. The chestnut-shaped handle feels great in hand, thanks to the combination of bamboo powder and polypropylene. A Kai Wasabi knife is therefore sharp both in use and in price. Would you like to explore Kai’s premium range? Then take a look at the Kai Shun knives.
Kai Wasabi Black
The Kai Wasabi Black series is a great introduction to the world of Japanese kitchen knives within the Kai range. You get the sharpness and finish you’d expect from Kai, but in an accessible and low-maintenance design. Perfect for home cooks who enjoy working with a Japanese knife, without necessarily opting for the higher-end range.
